Publication detail

Monitoring of chlorate and perchlorate in Czech food basket

KAVŘÍK, R. NEVRLÁ, J. ČÁSLAVSKÝ, J. ŘEHŮŘKOVÁ, I. RUPRICH, J.

Original Title

Monitoring of chlorate and perchlorate in Czech food basket

Type

abstract

Language

English

Original Abstract

The aim of this study is development of LC-MS/MS method for determination of these two substances in food. The pre-treatment of samples is developed and optimized for different matrices.

Keywords

chlorate, perchlorate, dietary exposure, LC-MS/MS

Authors

KAVŘÍK, R.; NEVRLÁ, J.; ČÁSLAVSKÝ, J.; ŘEHŮŘKOVÁ, I.; RUPRICH, J.

Released

2. 9. 2015

Publisher

Brno, University of Technology

Location

Brno

ISBN

978-80-214-5228-2

Book

Book of Abstracts

Edition

first

Pages from

55

Pages to

56

Pages count

2

BibTex

@misc{BUT121034,
  author="KAVŘÍK, R. and NEVRLÁ, J. and ČÁSLAVSKÝ, J. and ŘEHŮŘKOVÁ, I. and RUPRICH, J.",
  title="Monitoring of chlorate and perchlorate in Czech food basket",
  booktitle="Book of Abstracts",
  year="2015",
  series="first",
  pages="55--56",
  publisher="Brno, University of Technology",
  address="Brno",
  isbn="978-80-214-5228-2",
  note="abstract"
}