Publication detail

The Simple Thermodynamic Sensors for Process Monitoring in Milk Production

ADÁMEK, M. ŘEZNÍČEK, M.

Original Title

The Simple Thermodynamic Sensors for Process Monitoring in Milk Production

English Title

The Simple Thermodynamic Sensors for Process Monitoring in Milk Production

Type

conference proceedings

Language

en

Original Abstract

The thermodynamic sensors (TDS) can be used for characterization and monitoring of thermal processes in thermodynamic systems. The basic idea of thermodynamic sensor is possible to use in many various applications. One of application areas, where the thermodynamic sensor can find the new area for a using, is a production of milk products - cheese, yogurt, kefir, etc. This paper deals with the simple experiments for characterization and monitoring of basic operations in milk production process by thermodynamic sensors.

English abstract

The thermodynamic sensors (TDS) can be used for characterization and monitoring of thermal processes in thermodynamic systems. The basic idea of thermodynamic sensor is possible to use in many various applications. One of application areas, where the thermodynamic sensor can find the new area for a using, is a production of milk products - cheese, yogurt, kefir, etc. This paper deals with the simple experiments for characterization and monitoring of basic operations in milk production process by thermodynamic sensors.

Keywords

Thermodynamic sensor, process monitoring, milk production.

Released

01.09.2010

Publisher

Vysoké učení technické v Brně, Antonínská 548/1, Brno

Location

Brno

ISBN

978-80-214-4138-5

Pages from

1

Pages to

4

Pages count

4

BibTex


@proceedings{BUT66068,
  author="Martin {Adámek} and Michal {Řezníček}",
  title="The Simple Thermodynamic Sensors for Process Monitoring in Milk Production",
  annote="The thermodynamic sensors (TDS) can be used for characterization and monitoring of thermal processes in thermodynamic systems. The basic idea of thermodynamic sensor is possible to use in many various applications. One of application areas, where the thermodynamic sensor can find the new area for a using, is a production of milk products - cheese, yogurt, kefir, etc. This paper deals with the simple experiments for characterization and monitoring of basic operations in milk production process by thermodynamic sensors.",
  address="Vysoké učení technické v Brně, Antonínská 548/1, Brno",
  chapter="66068",
  institution="Vysoké učení technické v Brně, Antonínská 548/1, Brno",
  year="2010",
  month="september",
  pages="1--4",
  publisher="Vysoké učení technické v Brně, Antonínská 548/1, Brno",
  type="conference proceedings"
}