Publication detail

The Efficiency of Plant Compounds on the Viability of Probiotic Bacteria

HOOVÁ, J. MALČÍKOVÁ, H. POKORNÁ, M. MATOUŠKOVÁ, P. MÁROVÁ, I.

Original Title

The Efficiency of Plant Compounds on the Viability of Probiotic Bacteria

Type

conference proceedings

Language

English

Original Abstract

The different types of sea algae and cyanobacteria were analysed for their dietary profile. Spectrophotometric methods were used to determine total and reducing sugar content, total phenolic and flavonoid content, antioxidant and antimicrobial activity in different types of extracts.

Keywords

phenolics, probiotic bacteria, viability, antimicrobial activity, encapsulation

Authors

HOOVÁ, J.; MALČÍKOVÁ, H.; POKORNÁ, M.; MATOUŠKOVÁ, P.; MÁROVÁ, I.

Released

21. 11. 2019

ISBN

978-80-214-5807-9

Book

Sborník abstraktů

Pages from

49

Pages to

49

Pages count

1

BibTex

@proceedings{BUT160539,
  editor="Julie {Hoová} and Hana {Malčíková} and Martina {Pokorná} and Petra {Skoumalová} and Ivana {Márová}",
  title="The Efficiency of Plant Compounds on the Viability of Probiotic Bacteria",
  year="2019",
  pages="49--49",
  isbn="978-80-214-5807-9"
}