Publication detail

The Effectiveness of Prebiotics on the Viability of Probiotics and its Encapsulation into Alginate Particles

HOOVÁ, J. ŠNAJDAROVÁ, K. POKORNÁ, M. MATOUŠKOVÁ, P. MÁROVÁ, I.

Original Title

The Effectiveness of Prebiotics on the Viability of Probiotics and its Encapsulation into Alginate Particles

Type

conference proceedings

Language

English

Original Abstract

Chosen natural prebiotics were analysed for their dietary profile. Spectrophotometric methods were used to determine total and reducing sugar content, total phenolic and flavonoid content, antioxidant and antimicrobial activity in different types of extracts.

Keywords

phenolics, probiotic bacteria, viability, antimicrobial activity, encapsulation

Authors

HOOVÁ, J.; ŠNAJDAROVÁ, K.; POKORNÁ, M.; MATOUŠKOVÁ, P.; MÁROVÁ, I.

Released

15. 10. 2019

ISBN

978-80-7560-245-9

Book

19th International Nutrition & Diagnostics Conference

Pages from

108

Pages to

108

Pages count

1

BibTex

@proceedings{BUT160538,
  editor="Julie {Hoová} and Karolína {Šnajdarová} and Martina {Pokorná} and Petra {Skoumalová} and Ivana {Márová}",
  title="The Effectiveness of Prebiotics on the Viability of Probiotics and its Encapsulation into Alginate Particles",
  year="2019",
  pages="108--108",
  isbn="978-80-7560-245-9"
}