Publication detail

Antioxidant activity of yoghurt supplemented with natural additives

ANANBEH, H. VOBĚRKOVÁ, S. KUMBÁR, V.

Original Title

Antioxidant activity of yoghurt supplemented with natural additives

Type

conference paper

Language

English

Original Abstract

The aims of this study were the estimation of difference in physiochemical properties and antioxidant activity of yoghurts supplemented by different natural additives. In addition, the changes in physiochemical properties and antioxidant activity during five weeks storage were performed. The change in antioxidant activities was evaluated using the ABTS radical cations decolorizing assay. The statistical analysis showed that the yoghurt samples with the natural supplement have higher antioxidant activity than the plain yoghurt. In addition, the storage period affect the yoghurt properties by increasing its acidity and antioxidant activities by increasing the storage time. Furthermore, the plain and supplemented yoghurts are still consumable until the fifth week of storage but the favourable time to consume it with its higher antioxidant capacity is the 3rd week of storage.

Keywords

Yoghurt; natural additives; antioxidant activity; Trolox equivalent

Authors

ANANBEH, H.; VOBĚRKOVÁ, S.; KUMBÁR, V.

Released

31. 12. 2017

Publisher

Mendel University in Brno

ISBN

978-80-7509-529-9

Book

MendelNet 2017

Pages from

826

Pages to

831

Pages count

6

URL

https://mendelnet.cz/artkey/mnt-201701-0090_Antioxidant-activity-of-yoghurt-supplemented-with-natural-additives.php?back=/magno/mnt/2017/mn1.php?secid=4

Full text in the Digital Library

http://hdl.handle.net/11012/84171

BibTex

@inproceedings{BUT148706,
  author="Hanadi Abd Al Rahman Ali {Ananbeh} and Stanislava {Voběrková} and Vojtěch {Kumbár}",
  title="Antioxidant activity of yoghurt supplemented with natural additives",
  booktitle="MendelNet 2017",
  year="2017",
  pages="826--831",
  publisher="Mendel University in Brno",
  isbn="978-80-7509-529-9",
  url="https://mendelnet.cz/artkey/mnt-201701-0090_Antioxidant-activity-of-yoghurt-supplemented-with-natural-additives.php?back=/magno/mnt/2017/mn1.php?secid=4"
}