Publication detail

Comparison of the content of selected mineral substances in czech liturgical and common wines

MLČEK, J. TRÁGEOVÁ, S. ADÁMKOVÁ, A. ADÁMEK, M. BEDNÁŘOVÁ, M. ŠKROVÁNKOVÁ, S. SEDLÁČKOVÁ, E.

Original Title

Comparison of the content of selected mineral substances in czech liturgical and common wines

Type

journal article in Scopus

Language

English

Original Abstract

The article deals with the content of selected mineral substances in Czech liturgical wines and compares them with common wines. Sulphur, phosphorus, boron, potassium, calcium, magnesium, iron, cadmium and lead were selected as evaluated minerals, and they were all found in all the analyzed varieties - Pinot Noir, Red Traminer and Chardonnay. Mineral substances were determined using a quadrupole mass spectrometer in the inductively coupled plasma variant of the Thermo Scientific ICAP Q ICP-MS. Generally, measured results did not show significant differences between the mineral content in liturgical and common wines. Therefore the influence of specific production technologies of liturgical wines on the mineral contents was not proved either. One of the highest mineral concentration was in communion Red Traminer, which, besides beneficial minerals, also contained a high amount of toxic elements. On the contrary, common Red Traminer had one of the lowest concentrations of toxic compounds. The content of permitted lead levels was exceeded in a single case, namely in the Chardonnay kosher sample. For cadmium, no sample exceeded the allowed limit.

Keywords

communion wine; kosher wine; mineral substances; mass spectrometry; cadmium

Authors

MLČEK, J.; TRÁGEOVÁ, S.; ADÁMKOVÁ, A.; ADÁMEK, M.; BEDNÁŘOVÁ, M.; ŠKROVÁNKOVÁ, S.; SEDLÁČKOVÁ, E.

Released

21. 3. 2018

Publisher

HACCP Consulting

Location

Nitrianske Hrnčiarovce

ISBN

1337-0960

Periodical

Potravinarstvo Slovak Journal of Food Sciences

Year of study

12

Number

1

State

Slovak Republic

Pages from

150

Pages to

156

Pages count

7

URL

http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/901

BibTex

@article{BUT148270,
  author="MLČEK, J. and TRÁGEOVÁ, S. and ADÁMKOVÁ, A. and ADÁMEK, M. and BEDNÁŘOVÁ, M. and ŠKROVÁNKOVÁ, S. and SEDLÁČKOVÁ, E.",
  title="Comparison of the content of selected mineral substances in czech liturgical and common wines",
  journal="Potravinarstvo Slovak Journal of Food Sciences",
  year="2018",
  volume="12",
  number="1",
  pages="150--156",
  doi="10.5219/901",
  issn="1337-0960",
  url="http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/901"
}