Publication detail

Influence of Food Matrices on Probiotic Bacteria Viability

BOKROVÁ, J. MATOUŠKOVÁ, P. HOOVÁ, J. POKORNÁ, M. MÁROVÁ, I.

Original Title

Influence of Food Matrices on Probiotic Bacteria Viability

Type

abstract

Language

English

Original Abstract

Práce se zabývá studiem efektů prostředí na růst a viabilitu probiotických bakterií a analyzuje možnosti enkapsulace a lyofilizace mikroorganismu.

Keywords

probiotic bacteria, encapsulation, lyophilization

Authors

BOKROVÁ, J.; MATOUŠKOVÁ, P.; HOOVÁ, J.; POKORNÁ, M.; MÁROVÁ, I.

Released

7. 11. 2017

Location

Praha

ISBN

978-80-7080-999-0

Book

Recent Advances in Food Analysis Book of Abstracts

Edition number

první

Pages from

340

Pages to

340

Pages count

1

BibTex

@misc{BUT142441,
  author="Jitka {Bokrová} and Petra {Skoumalová} and Julie {Hoová} and Martina {Pokorná} and Ivana {Márová}",
  title="Influence of Food Matrices on Probiotic Bacteria Viability",
  booktitle="Recent Advances in Food Analysis
Book of Abstracts",
  year="2017",
  edition="první",
  pages="340--340",
  address="Praha",
  isbn="978-80-7080-999-0",
  note="abstract"
}