Publication detail

Vibration Techniques for Biological Product Testing

KLUSÁČEK, S., GRATZ, P.

Original Title

Vibration Techniques for Biological Product Testing

Type

conference paper

Language

English

Original Abstract

Utility value of fruit can be judged by sensual perception or by standard mechanical–analytical scoring methods that are usually destructive and non-reproducible. Better objectivity may be reached by non-destructive methods, which are not familiarly known and used yet, mostly because of their sophistication and expensiveness.

Key words in English

stiffness, peach fruit, resonance

Authors

KLUSÁČEK, S., GRATZ, P.

RIV year

2003

Released

24. 4. 2003

Publisher

VUT Brno

Location

Brno

Pages from

1

Pages to

6

Pages count

6

BibTex

@inproceedings{BUT10502,
  author="Stanislav {Klusáček} and Petr {Grätz}",
  title="Vibration Techniques for Biological Product Testing",
  booktitle="Student EEICT 2003",
  year="2003",
  pages="1--6",
  publisher="VUT Brno",
  address="Brno"
}