| Original title in Czech: |
Chemie a technologie potravin |
| Abbreviation: |
DKCP_CHTP |
| Level of course unit: |
Doctoral |
| Faculty: |
Faculty of Chemistry |
| Academic year: |
2011/2012 |
| Title awarded: |
Ph.D. |
| Qualification awarded: |
Ph.D. in the field "Chemistry and Technology of Foodstuffs" |
| Level of qualification: |
Doctoral (3rd cycle) |
Specific admission requirements:
Condition for admitting is a completed higher education.
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Specific arrangements for recognition of prior learning:
N/A
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Qualification requirements and regulations:
N/A
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Profile of the programme:
Within this programme the experts are educated, which will be able, based on the obtained knowledge during Ph.D. studies, to perform highly qualified scientific work in the field of biochemistry, microbiology and biotechnology (Universities, Czech Academy of Sciences, research institutes etc.).
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Key learning outcomes:
The post-graduate in Ph.D. study programme Chemistry and Technology of Foodstuffs is able to formulate independently the scientific problem, to design the hypothesis for the solution and to carry out experimental and theoretical work for its confirmation. Simoultaneously, he is capable of critical evaluation of published scientific informations and of presentation of experimental results in english language as well.
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Occupational profiles of graduates with examples:
N/A
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Access to further studies:
none
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| Examination regulations, assessment and grading: |
Examination and assessment regulations |
| Graduation requirements: |
Získání kreditů ve skladbě předepsané studijním plánem,
final state examination, doctoral thesis |
| Mode of study: |
combined study |
| Programme director: |
doc. Ing. Jiřina Omelková, CSc. |
| ECTS departmental co-ordinator: |
prof. Ing. Oldřich Zmeškal, CSc. |
| Branches (course structure diagrams with ECTS credits): |
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