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Course detail

Industrial Wastewater Treatment

Subjet code :	FAST-CP54
Faculty:	Faculty of Civil Engineering
Academic year:	2011/2012
Open:	Yes
Supervisor:	doc. Ing. Petr Hlavínek, CSc.
Department:	Institute of Municipal Water Management

Study level:	Master's
Study form:	full-time study
Language of instruction:	Czech
Number of credits:	5
Completion:	course-unit credit and examination
Year of study:	2
Semester:	winter
Duty:	optional

The study programmes with the given course

Objective of the course – aims of the course unit: Enlargement of knowledge of wastewater treatment focusing to food processing industry.
Objective of the course – learning outcomes and competences: Student will manage wastewater treatment focused to food processing industry.
Prerequisites: Chemistry and water technology, wastewater treatment
Course contents (annotation): Subject is concerned to wastewater treatment. Main aim is to interpret industrial wastewater treatment technologies. After two introductory chapters dealing with alternative schemes of industrial wastewater treatment plants follow chapters elaborating in detail: processing of sugar, producing of drinkables, processing of fruit and vegetables, processing of meat and poultry, dairy industry. Graduate students are introduced with technology of processing uniform products, with source of wastewaters, recommended technologies of treatment and designed characteristics.
Teaching methods and criteria: n. a.
Assesment methods and criteria linked to learning outcomes: Requirements for successful completion of the subject are specified by guarantor’s regulation updated for every academic year.
Course curriculum: 1.Preamble to wastewater treatment from food industry. 2.Technologies of production, source of wastewater, recommended treatment technologies, alternative schemes of industrial wastewater treatment plants. 3.Physical processes used for industrial wastewater treatment, chemical processes used for industrial wastewater treatment. 4.Biological processes used for industrial wastewater treatment. 5.Excursion - brewery water treatment 6.Excursion - vinary water treatment 7.Wastewater treatment from sugar processing, drinkables production, processing of fruit and vegetables. 8.Wastewater treatment from processing of meat and poultry, from dairy industry, processing and final disposal of sludge.
Specification of controlled education, way of implementation and compensation for absences: Extent and forms are specified by guarantor’s regulation updated for every academic year.
Recommended reading: Barnes, D., Forster, C., F., Hrudey, S., F.: Food and Allied Industries. Pitman Advanced Publishing Program 1984 Eckenfelder, Wesley, W.: Industrial Water Pollution Control. McGraw-Hill, New York 1998 Gruško, J., M.: Škodlivé organické látky v průmyslových odpadních vodách. SNTL 1983 Hruša, B.: Odpadní vody potravinářského průmyslu. Praha 1980

Type of course unit:

Lecture:	26 hours, optionally
Teacher:	doc. Ing. Petr Hlavínek, CSc.
seminars:	26 hours, compulsory
Teacher:	doc. Ing. Petr Hlavínek, CSc.