Objective of the course – aims of the course unit:|
Enlargement of knowledge of wastewater treatment focusing to food processing industry.
Objective of the course – learning outcomes and competences:|
Student will manage wastewater treatment focused to food processing industry.
Chemistry and water technology, wastewater treatment
Course contents (annotation):|
Subject is concerned to wastewater treatment. Main aim is to interpret industrial wastewater treatment technologies. After two introductory chapters dealing with alternative schemes of industrial wastewater treatment plants follow chapters elaborating in detail: processing of sugar, producing of drinkables, processing of fruit and vegetables, processing of meat and poultry, dairy industry. Graduate students are introduced with technology of processing uniform products, with source of wastewaters, recommended technologies of treatment and designed characteristics.
Teaching methods and criteria:|
Assesment methods and criteria linked to learning outcomes:|
Requirements for successful completion of the subject are specified by guarantor’s regulation updated for every academic year.
1.Preamble to wastewater treatment from food industry.
2.Technologies of production, source of wastewater, recommended treatment technologies, alternative schemes of industrial wastewater treatment plants.
3.Physical processes used for industrial wastewater treatment, chemical processes used for industrial wastewater treatment.
4.Biological processes used for industrial wastewater treatment.
5.Excursion - brewery water treatment
6.Excursion - vinary water treatment
7.Wastewater treatment from sugar processing, drinkables production, processing of fruit and vegetables.
8.Wastewater treatment from processing of meat and poultry, from dairy industry, processing and final disposal of sludge.
Specification of controlled education, way of implementation and compensation for absences:|
Extent and forms are specified by guarantor’s regulation updated for every academic year.
Barnes, D., Forster, C., F., Hrudey, S., F.: Food and Allied Industries. Pitman Advanced Publishing Program 1984
Eckenfelder, Wesley, W.: Industrial Water Pollution Control. McGraw-Hill, New York 1998
Gruško, J., M.: Škodlivé organické látky v průmyslových odpadních vodách. SNTL 1983
Hruša, B.: Odpadní vody potravinářského průmyslu. Praha 1980