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Course detail

Subjet code : FCH-DCO_VED4
Faculty: Faculty of Chemistry
Academic year: 2011/2012
Open: Yes
Supervisor: doc. Ing. Jiřina Omelková, CSc.
Department: Institute of Food Science and Biotechnology
Study level: Doctoral
Study form: combined study
Language of instruction: Czech
Number of credits: 10
Completion: credit
Year of study: 4
Semester: winter
Duty: compulsory

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