- Pravděpodobně máte vypnutý JavaScript. Některé funkce portálu nebudou funkční.
Course detail
-
| Subjet code : | FCH-DCO_SDZ |
|---|---|
| Faculty: | Faculty of Chemistry |
| Academic year: | 2011/2012 |
| Open: | Yes |
| Supervisor: | doc. Ing. Jiřina Omelková, CSc. |
| Department: | Institute of Food Science and Biotechnology |
| Study level: | Doctoral |
| Study form: | combined study |
| Language of instruction: | Czech |
| Number of credits: | 8 |
| Completion: | credit |
| Year of study: | 3 |
| Semester: | both |
| Duty: | compulsory |
The study programmes with the given course
Objective of the course – aims of the course unit:n. a. | |
Objective of the course – learning outcomes and competences:n. a. | |
Prerequisites:n. a. | |
Course contents (annotation):n. a. | |
Teaching methods and criteria:n. a. | |
Assesment methods and criteria linked to learning outcomes:n. a. | |
Recommended reading:n. a. |






